While the act of planning and cultivating a garden can be a truly cathartic experience, for some, the real fun doesn’t begin until after we reap what we have sown. If watching the fruits of all your hard work grow isn’t quite enough, there is plenty more opportunity for bliss beyond harvest date. From jams and hot sauces to fermentation and kombucha, our educational workshops suit a wide range of interests and age groups. Whether in a private office or a public playground, our objective is to help foster a true and inspired connection with earth and all its bounty.
Preserving and canning
Educate through curiosity and immersion
Harvesting and processing